EASY HOMEMADE BAGELS 🥯
Yes, you can make bagels at home and yes, it is as simple as mixing together greek yogurt and flour! (full recipe below) These bagels are delicious and naturally sugar-free. Try this recipe out for yourself and enjoy fresh, warm bagels for breakfast.
This is the last week of our virtual recipe competition! To enter, submit your photo and recipe to our expert nutritionist, Donovan by emailing it to zestwellnessami@atlantichouse.com.bs. The winner will be announced next week!
INGREDIENTS
1 cup nonfat plain Greek yogurt
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp table salt
FOR THE TOPPINGS
1 egg whisked (for egg wash finish)
Sesame seeds/Everything bagel seasoning/Any toppings of choice
INSTRUCTIONS
Preheat oven to 350°F and line a large baking sheet with parchment paper.
In a large bowl, mix all ingredients together, adding in the greek yogurt last. When measuring out the yogurt, make sure that you strain out any liquid. Any extra liquid sitting in your yogurt will cause the dough to be too wet.
Using a large spoon or spatula, mix together flour and yogurt until it begins to form a crumbly dough. Use your hands to push the dough together into one ball. The dough will be very sticky.
Divide dough into four equal balls. Roll out a ball on a lightly floured surface until it becomes a rope about 3/4 inch thick. Try to make the rope as even and smooth as possible. Pinch ends shut to form a round circle. Repeat with remaining dough.
Place bagels onto a baking sheet. Brush tops with egg wash. Sprinkle tops with whichever seasonings you prefer.
Bake bagels for about 23-25 minutes or until bagels are cooked all the way through. Let bagels cool a few minutes before eating.
Thanks to Kirbie’s Cravings for the recipe.
