Loaded Garden Salad

INGREDIENTS

• 2 cups chopped romaine lettuce

• 1 small red bell pepper, diced

• 1 avocado, diced

• 1 cup sliced button mushrooms

• 1 cup cherry tomatoes, halved

• 1/2 cup alfalfa sprouts

• 1 clove garlic, minced

• 1/8 tsp salt

• 1/3 cup reduced-fat sour cream

• 1/3 cup buttermilk

• 1 Tbs chopped fresh chives

• 1 Tbs chopped fresh dill

INSTRUCTIONS

1. Toss lettuce, bell pepper, avocado, mushrooms, tomatoes and sprouts in a large bowl.

2. Mash garlic and salt together with a fork in a small bowl to make a coarse paste. Stir in sour cream, buttermilk, chives and dill until combined.

3. Drizzle the dressing over the salad, gently toss to coat.

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